Monday, May 21, 2012

Sam's Steaks Chops, Brooklyn

"I know exactly what this place smells of when you open the door. Tomato sauce, garlic, seared meat, oil, vinegar, Chianti, and candle wax." Altadena Hiker

18 comments:

FOLKWAYS NOTEBOOK said...

Oh -- I like this -- all the colors spell fun and good food. -- barbara

Melissa said...

What a nice photo. Lots of character!

s.c said...

Looks typical american those shiny doors. Great front. Love it.

RuneE said...

Colourful chops - inviting!

AGMPRISMA said...

I like familiars places, STOP MAC, BK ETC...,JJJJ

Young at Heart said...

oh this just makes me hungry....!!

Frank said...

This scene is so NY. Terrific image.

Wayne said...

I haven't seen this one before. Classic.

Amish Stories said...

The name alone will make your mouth water, and i love these kind of small family run restaurants. Richard

Banjo52 said...

I think I'd be happy there.

sonia a. mascaro said...

Looks a nice restaurant!

PS: I am glad you like my skyscraper header.
I am a country girl since 1998 when I moved to country. I was born and raised in São Paulo city(Brazil).

sonia a. mascaro said...

Sorry, Ken Mac, I know you know I am Brazilian.

RedPat said...

Love all the different fonts! A sign painter's delight.

alex said...

hopefully they won't be on the real estate chopping block soon.

altadenahiker said...

Well done -- I know exactly what this place smells of when you open the door. Tomato sauce, garlic, seared meat, oil, vinegar, Chianti, and candle wax.

Lynette said...

Love the photo. Love the words on the windows and above the windows. Immediately went to Google "Sam's Brooklyn" and got instant news about the pizza and meatballs and Lou, the owner. Thanks for your post!

Susan Campisi said...

That photo makes me nostalgic for NY. I remember those places. And Hiker's comment is brilliant - as usual.

bARE-eYED sUN said...

good 'un, Ken :-)