tag:blogger.com,1999:blog-4904507364541458515.post8642602935072506362..comments2024-03-27T05:14:32.736-04:00Comments on (G)REENWICH (V)ILLAGE (D)AILY (P)HOTO: BBQKen Machttp://www.blogger.com/profile/09100185198750536244noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4904507364541458515.post-36120768973540208142012-01-20T12:35:40.928-05:002012-01-20T12:35:40.928-05:00I love BBQ!! Sad that there is winter now and I ju...I love BBQ!! Sad that there is winter now and I just can't prepare it. can't wait for summer to do it againcustom essay online writinghttp://essays-online.net/custom-essaysnoreply@blogger.comtag:blogger.com,1999:blog-4904507364541458515.post-12904799521710710362011-07-28T02:29:07.267-04:002011-07-28T02:29:07.267-04:00BBQ is my passion!! Love it in any form and type. ...BBQ is my passion!! Love it in any form and type. But most I like it under open airwritten assignmentshttp://aplusa.org.uk/noreply@blogger.comtag:blogger.com,1999:blog-4904507364541458515.post-33588078370915103692008-07-29T09:53:00.000-04:002008-07-29T09:53:00.000-04:00Thanks folks, that was taken at my local Chinese t...Thanks folks, that was taken at my local Chinese takeout on Houston and Varrick.Ken Machttps://www.blogger.com/profile/09100185198750536244noreply@blogger.comtag:blogger.com,1999:blog-4904507364541458515.post-55011071127527915582008-07-29T02:37:00.000-04:002008-07-29T02:37:00.000-04:00Cooked!! And with lots of baked beans and potato ...Cooked!! And with lots of baked beans and potato salad.<BR/><BR/>This is the first time I've seen a non-Asian person cooking Chinese BBQ ribs in NYC.Ming the Mercilesshttps://www.blogger.com/profile/09957918533010735599noreply@blogger.comtag:blogger.com,1999:blog-4904507364541458515.post-31145326374192760552008-07-28T23:21:00.000-04:002008-07-28T23:21:00.000-04:00No sauces, but well marinated. And cooked over cha...No sauces, but well marinated. And cooked over charcoal, not on an electric or gas grill. :)Hildahttps://www.blogger.com/profile/03572824685124656116noreply@blogger.comtag:blogger.com,1999:blog-4904507364541458515.post-63467777915561195242008-07-28T21:50:00.000-04:002008-07-28T21:50:00.000-04:00I am not very bbq either. But I like the bbq ribs ...I am not very bbq either. But I like the bbq ribs at the Chinese restaurant. I just never think of ordering any bbq. It is also very sweet.<BR/>I do like this candid shot. A very nice scene. From the portal, my guess was that it was taken in a deli.• Eliane •https://www.blogger.com/profile/17535070160739138725noreply@blogger.comtag:blogger.com,1999:blog-4904507364541458515.post-89225138461846926062008-07-28T21:13:00.000-04:002008-07-28T21:13:00.000-04:00Grin - that'll be off in my book, too. Being europ...Grin - that'll be off in my book, too. Being european - I like the meat to have a chance to show it's own flavor - so very little sauces for me, if you don't mind.<BR/>Salt and Pepper, Peppers and Onions and some Herbs will do. Maybe the "secret" southern style Brown Sugar addition.<BR/>Cheers, Klauskjpwebhttps://www.blogger.com/profile/08943083978093494506noreply@blogger.com